Team Teeling and the crew of The Dead Rabbit NYC hosted friends and media for an Irish Breakfast like no other this week, with a special announcement – we’re joining forces this St. Patrick’s Day.
The World’s Best Bar 2016 and Ireland’s leading independent whiskey company toasted to this meeting of minds over a traditional fry-up and some not so traditional cocktails on Wednesday morning. Conor Sweeney, of Team Teeling NYC and Jack McGarry, co-founder of The Dead Rabbit explained to those gathered why we’ve decided to hang out this year on Ireland’s national day of celebration – “Every year we partner up with a brand that mirrors our core values and Teeling was the natural partner. They’re a family company celebrating Irish culture into the 21st century and it’s something we’re both proud of.”
Patrons can look forward to a purpose-built Teeling Whiskey cocktail menu on the day, curated by Jack McGarry himself, showcasing the best of what Ireland can offer when our world famous liquid combines with the world’s most skilled cocktail crafters.
Things kick off from 11am on the 17th of March, with live music and food specials throughout the day – we hope to raise a glass with you there!